Protection against Fusarium wilt disease in bell pepper through abiotic resistance inducers

Authors

  • Kaushal Attri College of Horticulture and Forestry, Dr YS Parmar University of Horticulture and Forestry, Thunag, HP, India Author
  • Amit Sharma College of Horticulture and Forestry, Dr YS Parmar University of Horticulture and Forestry, Neri, Hamirpur, HP, India Author
  • Monica Sharma College of Horticulture and Forestry, Dr YS Parmar University of Horticulture and Forestry, Neri, Hamirpur, HP, India Author

DOI:

https://doi.org/10.61180/vegsci.2024.v51.i1.26

Keywords:

induced resistance, elicitors, soil borne

Abstract

Bell pepper (Capsicum annuum L. var. grossum Sendt.) is an important high nutritive value vegetable crop. In India, it is grown in an area of 38,000 ha with a production of 556,000 MT (Agriculture and Farmers Welfare, 2022). It is an important off-season vegetable of the western Himalayas and offers the potential to boost the economy of farmers of hilly regions. Fusarium wilt, caused by Fusarium oxysporum (Schlect.) Emend.

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Published

2024-07-01

Issue

Vol. 51 No. 01 (2024): Vegetable Science

Section

Short Communication

License

Copyright (c) 2024 Kaushal Attri, Amit Sharma, Monica Sharma (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Attri, K., Sharma, A., & Sharma, M. (2024). Protection against Fusarium wilt disease in bell pepper through abiotic resistance inducers. Vegetable Science, 51(01), 192-195. https://doi.org/10.61180/vegsci.2024.v51.i1.26

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