Effect of paddy straw mulch, irrigation regimes and nitrogen levels on the performance of spring transplanted bell pepper in semi-arid environment of South-Western Punjab

Authors

  • Anureet Kaur Punjab Agricultural University, Regional Research Station, Bathinda-151 001, Punjab Author
  • Karamjit Singh Sekhon Punjab Agricultural University, Regional Research Station, Bathinda-151 001, Punjab Author
  • Sudhir Thaman Punjab Agricultural University, Regional Research Station, Bathinda-151 001, Punjab Author
  • Ajaib Singh Sidhu Punjab Agricultural University, Regional Research Station, Bathinda-151 001, Punjab Author
  • Naveen Garg Punjab Agricultural University, Regional Research Station, Bathinda-151 001, Punjab Author
  • Neena Chawla Department of Vegetable Science, Punjab Agricultural University, Ludhiana-141 004, Punjab Author

DOI:

https://doi.org/10.61180/vegsci.2020.v47.i1.13

Keywords:

Mulching, Irrigation, Bell pepper, Capsaicin, Water use efficiency

Abstract

A 4-years study was conducted to investigate the effect of
three irrigation levels (I1= IW/CPE=0.6, I2=0.9, I3=1.2) and
three nitrogen levels (N1=100 kg/ha, N2=125 kg/ha, N3=150
kg/ha) on growth, yield, quality and water use efficiency
(WUE) of spring transplanted bell pepper with paddy straw
mulching (PSM) @ 6 t/ha (M1) vis-à-vis without mulching
(M0). Significantly higher fruit yield was recorded with
higher number of irrigations (I3) as compared to I1 and I2
levels. The fruit yield under M0I3 was statistically at par
with that under M1I2 implying saving of 5-7 irrigations by
using PSM. Low nitrogen fertilization with PSM (N1M1)
yielded at par with higher nitrogen fertilization without
mulching (N3M0) revealing that 50 kg N/ha may be saved by
using PSM. The dry matter, ascorbic acid and chlorophyll
(a, b and total chlorophyll) in fruits harvested from M1 plots
were higher than those from M0 plots whereas, the capsaicin
content in fruit was 14.6% lower in M1 plots than those from
bare soil. The dry matter, vitamin C and chlorophyll (a, b and
total) in fruits were the lowest in I1 and the highest values
were recorded in I3 whereas the capsaicin content exhibited
the contrary trend. A significant increase in fruit dry matter,
ascorbic acid and chlorophyll (a, b and total); and a decrease
in capsaicin content was observed with increase in nitrogen
dose from 100 kg/ha to 150 kg/ha. Water use (WU) was
slightly higher under M0 as compared to M1 plots, whereas,
the WUE and profile water use (PWU) were higher in M1
than in M0 plots. The WU and PWU exhibited an increasing
trend with increasing frequency of irrigation whereas the
WUE showed a decreasing trend. The WU and WUE values
were the highest at N3 and the lowest at N1 level. The organic
carbon, available nitrogen, phosphorus and potassium
content of surface soil (0-15 cm) increased with PSM than
those in bare soil.

Published

2020-06-30

How to Cite

Effect of paddy straw mulch, irrigation regimes and nitrogen levels on the performance of spring transplanted bell pepper in semi-arid environment of South-Western Punjab. (2020). Vegetable Science, 47(01), 74-79. https://doi.org/10.61180/vegsci.2020.v47.i1.13

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

1-10 of 118

You may also start an advanced similarity search for this article.