Morpho-chemical characteristics of cultivated genotypes of leafy chenopod (Chenopodium album L.) developed at ICAR-IIVR, Varanasi, Uttar Pradesh
DOI:
https://doi.org/10.61180/vegsci.2020.v47.i2.09Keywords:
Bathua; Chenopodium album; leafy vegetable; nutrient; carotenoids; phenol; antioxidantsAbstract
Cultivated genotypes of leafy chenopod evaluated for plant
growth; yield potential; dry matter; and concentration of
phytochemicals such as total carotenoids, vitamin C, total
phenolics and antioxidant ability expressed in the form of
CUPRAC activity which is developed at ICAR-IIVR, Varanasi,
Uttar Pradesh, India. Plant height at flowering stage, biomass
yield potential and dry matter content ranged from 169.8-
214.1 cm, 31.2-43.3 t/ha and 13.4-16.3%, respectively. The
content of phytochemicals i.e. total carotenoids (26.7-71.3
mg/100 g FW), vitamin C (108.4-149.7 mg/100 g FW), total
phenolics (191.8-292.6 mg GAE/100 g FW) and CUPRAC
antioxidant ability (27.4-43.2 ìmol TE/g FW) is higher in green
leafed genotypes than purplish-green genotypes to the tune
of 99.2%, 15.1%, 23.5%, 31.8%, respectively. In
Amaranthaceae family, red/purple colour of plant parts is
due to presence of betalain pigments and their presence in
purplish-green leafed genotypes of leafy chenopod might
be possible reason for lower values of phytochemicals/
antioxidants; and hence, green leafed cultivars should be
promoted for commercial utilization.
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