Economic analysis of sweet pepper-garden pea cropping sequence as influenced by NPK and micronutrients through fertigation under polyhouse conditions

Abstract

important vegetable and has attained a status of high
value crop in India. It is used both as salad and culinary
purposes and is highly praised worldwide for its flavour,
aroma and colour and is rich in vitamin A and C and has
adequate levels of essential minerals like iron, copper,
zinc, manganese and selenium. It is also an excellent
source of antioxidants and anti-inflammatory,
phytonutrients and carotenoids. Due to its versatile use
and high nutritional value, it is cultivated in most parts
of the world especially in temperate regions of Central
and South America, Europe, tropical and subtropical areas
of Asia mainly in India and China. In India