Kashi Bathua-2: A bathua variety for higher nutrient and yield

Authors

  • BK Singh ICAR-Indian Institute of Vegetable Research, Jakhini-221305, Varanasi, Uttar Pradesh Author
  • Pragya . ICAR-Indian Institute of Vegetable Research, Jakhini-221305, Varanasi, Uttar Pradesh Author
  • SNS Chaurasia ICAR-Indian Institute of Vegetable Research, Jakhini-221305, Varanasi, Uttar Pradesh Author
  • B Singh ICAR-Indian Institute of Vegetable Research, Jakhini-221305, Varanasi, Uttar Pradesh Author
  • PM v ICAR-Indian Institute of Vegetable Research, Jakhini-221305, Varanasi, Uttar Pradesh Author

DOI:

https://doi.org/10.61180/6b1j9z94

Keywords:

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Abstract

Bathua or leafy chenopod (Chenopodium album L.) is also known as fat hen, lamb’s quarters, goose foot, pigweed, dungweed, melde, etc. Though cultivated in some regions, the plant is also a potentially serious weed in almost all winter-sown crops of the subtropics and tropics. It belongs to family Amaranthaceae, sub-family Chenopodiaceae, genus Chenopodium, and species album that has almost worldwide distribution and comprises of about 250 species (Risi and Galwey 1984).

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Published

2020-12-31

Issue

Vol. 45 No. 02 (2018): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Singh, B., ., P., Chaurasia, S., Singh, B., & v, P. (2020). Kashi Bathua-2: A bathua variety for higher nutrient and yield. Vegetable Science, 45(02), 291-293. https://doi.org/10.61180/6b1j9z94

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