GENETIC VARIABILITY AND CHARACTER ASSOCIATION IN DIVERSE COLLECTION OF INDIAN AND EXOTIC GERMPLASM LINES OF PEA (PISUM SATIVUM L.)
DOI:
https://doi.org/10.61180/Abstract
Pulses have been given the status of ‘wonder crop’, a unique gift bestowed by nature to mankind as pulses are relatively high in protein content, which makes the diet more balanced in its nutritive value, and their ability to develop a symbiotic relationship in their root nodules with the nitrogen fixing bacteria of Rhizobium species to enhance the soil fertility. Pea (Pisum sativum L.) a temperate crop, is one of the sixth major pulse crops cultivated globally and is second highest yielding grain legume next to broad bean (Vicia faba).
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