EFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON YIELD AND QUALITY OF DWARF PEA (PISUM SATIVUM L.)

Authors

  • ANUPMA KUMARI Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221005 Author
  • ON SINGH Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221005 Author
  • RAKESH KUMAR Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221005 Author
  • AK SINGH Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221005 Author
  • RASHMI SINGH Department of Mathematics, Amity University, Noida (UP) Author

DOI:

https://doi.org/10.61180/

Abstract

Among the various combinations of inorganic (IN) and organic nutrition (ON) to dwarf pea (Pisum sativum L.), superimposition of 50% nitrogen (equivalent to 20 kg N) through vermicompost over the recommended dose i.e 40 – 17 – 16 – 20 kg N – P – K – S ha-1 (100% IN + 50% ON) resulted in significantly higher values for yield, harvest index, B: C ratio, protein and nutrient content. Seed inoculation with biofertilizer (Rhizobium + PSB + PGPR) in combination with application of Zn was also conducive for these parameters. Moreover, the interaction between the 100% IN + 50% ON fertility level with biofertilizer + Zn gave significantly higher grain yield.

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Published

2010-12-30

Issue

Vol. 37 No. 02 (2010): Vegetable Science

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

KUMARI, A., SINGH, O., KUMAR, R., SINGH, A., & SINGH, R. (2010). EFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON YIELD AND QUALITY OF DWARF PEA (PISUM SATIVUM L.). Vegetable Science, 37(02), 149-152. https://doi.org/10.61180/

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