Effect of grafting in tomato to control bacterial wilt (Ralstonia solanacearum Yubuuchi)

Authors

  • P Bhavana ICAR- RCER Research Centre, Plandu, Ranchi-834010, Jharkhand Author
  • AK Singh ICAR- RCER Research Centre, Plandu, Ranchi-834010, Jharkhand Author

DOI:

https://doi.org/10.61180/

Keywords:

.

Abstract

Tomato (Solanum lycopersicum L.) is the world’s most
popular and widely used vegetable crop. India ranks
second in the world tomato production (18.7 million
tonnes) (Press Information Bureau, 2015-16). It is
known as protective food because of its special nutritive
value. Many diseases affect tomato during the growing
season. Bacterial wilt caused by Ralstonia solanacearum
Yubuuchi affects tomato cultivation and causes heavy
yield losses especially during rainy season

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Published

2017-12-31

Issue

Vol. 44 No. 02 (2017): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Bhavana, P., & Singh, A. (2017). Effect of grafting in tomato to control bacterial wilt (Ralstonia solanacearum Yubuuchi). Vegetable Science, 44(02), 110-113. https://doi.org/10.61180/

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