Genetics of earlyness and total yield in okra (Abelmoschus esculentus (L.) Moench)

Authors

  • Parjeet Singh Aulakh Department of Vegetable crops, Punjab Agricultural University, Ludhiana 141 004, India Author
  • RK Dhall Department of Vegetable crops, Punjab Agricultural University, Ludhiana 141 004, India Author
  • Jaskanwal Singh Department of Vegetable crops, Punjab Agricultural University, Ludhiana 141 004, India Author

DOI:

https://doi.org/10.61180/

Abstract

Okra (Abelmoschus esculentus (L.) Moench) commonly known as lady’s finger or bhindi is an important vegetable crop grown for fresh market and processing. It contains carbohydrate, proteins, minerals, iodine and vitamin C in large quantities (Adeboye and Oputa, 1996).

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Published

2012-06-25

Issue

Vol. 39 No. 01 (2012): Vegetable Science

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Aulakh, P. S., Dhall, R., & Singh, J. (2012). Genetics of earlyness and total yield in okra (Abelmoschus esculentus (L.) Moench). Vegetable Science, 39(01), 92-94. https://doi.org/10.61180/

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