Evaluation of genetic variability in bottle gourd genotypes

Authors

  • Anchal Sharma Department of Horticulture, JNKVV, Jabalpur-482004 Author
  • SK Sengupta Department of Horticulture, JNKVV, Jabalpur-482004 Author

DOI:

https://doi.org/10.61180/

Abstract

The bottle gourd (Lageneria sicereria (Mol.) Standl) is one of the most extensively cultivated cucurbitaceous vegetable crops throughout India. It is commonly grown in India for its immature edible fruits during summer and rainy season. This species also holds promise for its yet unexploited possible uses of oil and protein contents of seed. The seed kernels contain 45% oil, and about 35% protein. Total area under production of bottle gourd is about 1512 ha with total production of 16632 million tonnes.

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Published

2012-06-25

Issue

Vol. 39 No. 01 (2012): Vegetable Science

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Sharma, A., & Sengupta, S. (2012). Evaluation of genetic variability in bottle gourd genotypes. Vegetable Science, 39(01), 83-85. https://doi.org/10.61180/

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