Variability parameters for quantitative and qualitative traits in sweet pepper in mid hills of western himalaya

Authors

  • Vandna Pandey Defence Institute of Bio Energy Research, Field Station, Pithoragarh-262501 (Uttrakhand), INDIA. Author
  • Abhishekh Chura Defence Institute of Bio Energy Research, Field Station, Pithoragarh-262501 (Uttrakhand), INDIA. Author
  • MC Arya Defence Institute of Bio Energy Research, Field Station, Pithoragarh-262501 (Uttrakhand), INDIA. Author
  • Z Ahmed Defence Institute of Bio Energy Research, Field Station, Pithoragarh-262501 (Uttrakhand), INDIA. Author

DOI:

https://doi.org/10.61180/

Keywords:

Sweet pepper, heritability, genetic advance, genetic gain

Abstract

Variability parameters studies including mean, genotypic and phenotypic variances, coefficients, genetic advance and genetic gain for quantitative and qualitative traits in sweet pepper were conducted at Defence Institute of Bio Energy Research , Pithoragarh, Uttranchal. Significant variation among all the genotypes was recorded for all the characters studied. High heritability along with high GCV and high genetic gain was observed in fruit weight, fruit yield per plant, number of fruits per plant, total chlorophyll and fruit width.

Published

2013-12-30

Issue

Section

Articles

How to Cite

Pandey, V., Chura, A., Arya, M., & Ahmed, Z. (2013). Variability parameters for quantitative and qualitative traits in sweet pepper in mid hills of western himalaya. Vegetable Science, 40(01), 37-39. https://doi.org/10.61180/

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