Effect of integrated nutrient management on yield, nitrogen use efficiency and economics of sprouting broccoli, and soil health in the Terai region of West Bengal

Authors

  • Sushmita Subba Department of Vegetable and Spice Crops, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, 736165, West Bengal, India Author
  • Aradhana Sen Department of Vegetable Science, Horticulture College, Khuntpani, 833101, Jharkhand, India Author
  • J. C. Jana Department of Vegetable and Spice Crops, Uttar Banga Krishi Viswavidyalaya, Pundibari, Cooch Behar, 736165, West Bengal, India Author
  • Shekhar D Khade Department of Agriculture Economics, Tilka Manjhi Agriculture College, Godda, 814133, Jharkhand, India Author

DOI:

https://doi.org/10.61180/vegsci.2025.v52.i2.11

Keywords:

Sprouting broccoli, vermicompost, cowdung manure, vermiwash and biofertilizer.

Abstract

A two-year field experiment was carried out to study the effect of integrated nutrient management on broccoli cultivation and soil health during the rabi season of 2016-17 and 2017-18, at the Instructional farm of Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal, India. The experiment consisted of ten treatments with three replications laid in a randomized block design (RBD). The treatments consisted of different doses of vermicompost, cowdung manure, chemical fertilizer, vermiwash, and biofertilizer. The results obtained revealed that application of vermicompost 25% + cow dung manure 25% + chemical fertilizer 50%+ vermiwash + biofertilizer (T9) for sprouting broccoli gave the highest yield 17.82 t/ha, B: C ratio 2.08, and physiological nitrogen use efficiency 61.59 kg/kg. The treatment also improved the soil available nutrient content and improved the microbial count compared to the sole application of chemical fertilizer.

Published

2025-12-31

Issue

Section

Research Articles

How to Cite

Subba, S. ., Sen, A. ., Jana, J. C. ., & Khade, S. D. . (2025). Effect of integrated nutrient management on yield, nitrogen use efficiency and economics of sprouting broccoli, and soil health in the Terai region of West Bengal. Vegetable Science, 52(02), 312-317. https://doi.org/10.61180/vegsci.2025.v52.i2.11

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