Influence of integrated nutrient management in onion (Allium cepa L.)

Abstract

Onion has occupied an important place in Indian diet being consumed throughout the year by almost all classes of people. It is indispensable item in every kitchen as it adds flavor to various vegetable preparations, hence it is called as queen of kitchen. As the availability of land is decreasing day by day, application of chemical fertilizers has become necessary to meet the demand for food grains. So, to sustain soil health and benign environment, balanced application of organic and inorganic fertilizers is essential. Much research has been conducted on the use of inorganic fertilizers in onion to increase the production and productivity of the crop.