Studies on integrated nutrient management on yield contributing characters and soil nutrient status in onion (Allium cepa l.)

Abstract

Onion (Allium cepa L.) is one of the oldest vegetable found in a large number of recipes and preparations spanning almost the totality of the world’s culture. It has occupied an important place in Indian diet being consumed throughout the year by almost all classes of people. It adds flavor to various vegetable preparations, hence it is called as queen of kitchen. As the availability of land is decreasing day by day, application of chemical fertilizers has become necessary to meet the demand for food grains. So to sustain soil health and benign environment, balanced application of organic and inorganic fertilizers is essential. Much research has been conducted on the use of inorganic fertilizers in onion to increase the production and productivity of the crop. Onion is important bulbous vegetable crops widely grown in Maharashtra.