Integrated management of Colletotrichum lindemuthianum, the incitant of anthracnose in Cowpea

Abstract

Cowpea is an important food legume and an essential component of cropping systems of the dry regions of the tropics covering parts of Asia, Middle East, Southern Europe, Africa, Southern USA, Central and Southern America. Legumes (poor man’s meat) play an important role in human nutrition since they are rich sources of protein, calories, minerals and vitamins. Especially for the lower income group population, the cowpea is a better alternative source for protein, minerals, ash, etc. as compared to other legumes (Deshpande, 1992). Dry cowpea seed is very rich in protein (23-33%), and is a good compliment to the staple cereals, starchy roots and tubers of most African diets. The total carbohydrate content of the seed ranges between 56-68%, while the percentage of fat ranges from 1.4-2.7%. Cowpeas are one of the best natural sources of Folic acid. Cowpea diseases induced by different pathogens and among the fungal diseases,