Effect of soil fertility and integrated plant nutrients on yield response and nutrient uptake of onion (Allium Cepa L.)

Authors

  • KG Shinde All India Coordinated Research Project on Vegetable Crops, Mahatma Phule Krishi Vidyapeeth, Rahuri-413722, Maharashtra Author
  • DH Rathod All India Coordinated Research Project on Vegetable Crops, Mahatma Phule Krishi Vidyapeeth, Rahuri-413722, Maharashtra Author
  • MN Bhalekar All India Coordinated Research Project on Vegetable Crops, Mahatma Phule Krishi Vidyapeeth, Rahuri-413722, Maharashtra Author
  • BT Patil All India Coordinated Research Project on Vegetable Crops, Mahatma Phule Krishi Vidyapeeth, Rahuri-413722, Maharashtra Author

DOI:

https://doi.org/10.61180/

Abstract

Onion is one of the major vegetable crops grown worldwide. It is essential ingredient of variour dishes in Indian diet and also called as queen of kitchen. Its requirement is spread through the year as internal and exports demands. It is necessary to produce onions through the year for fulfilling the domestic and export markets. In onion production, nutrition is one of the most important factors. Application of organic, inorganic and bio-fertilizer would be the optimum integrated nutrient management practices for higher yield, nutrient uptake and fertility status of soil. Soil fertilization is the basic condition for adequate mineral supply to the plants (Sharma et al. 2000).

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Published

2016-12-30

Issue

Vol. 43 No. 02 (2016): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Shinde, K., Rathod, D., Bhalekar, M., & Patil, B. (2016). Effect of soil fertility and integrated plant nutrients on yield response and nutrient uptake of onion (Allium Cepa L.). Vegetable Science, 43(02), 279-281. https://doi.org/10.61180/

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