Correlation and path coefficient studies in garlic (Allium sativum L.)

Authors

  • BT Patil All India co-onrdinated Research Project on Vegetable Crops, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722 (M.S.) Author
  • PP Gidmare All India co-onrdinated Research Project on Vegetable Crops, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722 (M.S.) Author
  • MN Bhalekar All India co-onrdinated Research Project on Vegetable Crops, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722 (M.S.) Author
  • KG Shinde All India co-onrdinated Research Project on Vegetable Crops, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722 (M.S.) Author

DOI:

https://doi.org/10.61180/

Abstract

Garlic is the second most important cultivated Allium after onion and propagated vegetatively. It is used as a spice, flavoring agent and in pharmaceutical preparations due to its high valued medicinal properties like antimicrobial, antidiabetic, hypocholesterolemic and anticarcinogenic actions. It is also good foreign exchange earner and large quantity of garlic is exported every year. Garlic is commercially propagated vegetatively using clove. Therefore,

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Published

2012-06-25

Issue

Vol. 39 No. 01 (2012): Vegetable Science

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Patil, B., Gidmare, P., Bhalekar, M., & Shinde, K. (2012). Correlation and path coefficient studies in garlic (Allium sativum L.). Vegetable Science, 39(01), 98-100. https://doi.org/10.61180/

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