EFFECT OF SOIL AND FOLIAR APPLICATION OF ORGANIC NUTRIENTS ON YIELD AND QUALITY OF CUCUMBER CV. LONG GREEN

Authors

  • S ANUJA Department of Horticulture, Faculty of Agriculture, Annamalai University Author
  • K KALAI POOVIZHI Department of Horticulture, Faculty of Agriculture, Annamalai University Author

DOI:

https://doi.org/10.61180/

Abstract

Cucumber is one of the most important members of the family cucurbitaceae. It is one of the quickest maturing vine vegetable crop. The fruits are rich in vitamin B, vitamin-C and minerals like phosphorus, potassium, calcium and iron. The use of organic nutrients sources such as FYM, vermicompost, sea weed extract and panchakagvya remains an alternative choice for the production of residue free wholesome produce. The organic farming practices assured balanced environment and quality food to our people. Hence the present study was conducted to find out the suitable combination of organic nutrients on yield and quality of cucumber CV. Long green.

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Published

2010-06-25

Issue

Vol. 37 No. 01 (2010): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

ANUJA, S., & POOVIZHI, K. K. (2010). EFFECT OF SOIL AND FOLIAR APPLICATION OF ORGANIC NUTRIENTS ON YIELD AND QUALITY OF CUCUMBER CV. LONG GREEN. Vegetable Science, 37(01), 91-93. https://doi.org/10.61180/

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