GENE ACTION IN CUCUMBER (CUCUMIS SATIVUS L.)

Authors

  • JAGESH KUMAR Indian Agricultural Research Institute, New Delhi-110 012 Author
  • AD MUNSHI Indian Agricultural Research Institute, New Delhi-110 012 Author
  • RAVINDER KUMAR Indian Agricultural Research Institute, New Delhi-110 012 Author
  • RK SHARMA Indian Agricultural Research Institute, New Delhi-110 012 Author

DOI:

https://doi.org/10.61180/

Abstract

Cucumber (Cucumis sativus L., 2n = 2 x =14) belongs to family cucurbitaceae is an important summer vegetable of our country. Cucumber has great economic importance as food plant. India is being native place of cucumber possesses vast genetic variability for vegetative and fruit characters. Low fruiting ability and yield suppression due to its inherent fruiting habits are major factors limiting fruit yield in slicing and processing cucumber (Lower et al., 1982).

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Published

2010-06-25

Issue

Vol. 37 No. 01 (2010): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

KUMAR, J., MUNSHI, A., KUMAR, R., & SHARMA, R. (2010). GENE ACTION IN CUCUMBER (CUCUMIS SATIVUS L.). Vegetable Science, 37(01), 81-83. https://doi.org/10.61180/