RESPONSE OF TOTAL PHENOLS AND PEROXIDASE ACTIVITY IN CHILLI EXPOSED TO PEPPER LEAF CURL VIRUS DISEASE

Authors

  • VED PRAKASH RAI Indian Institute of Vegetable Research, Varanasi, U.P.-221305 Author
  • NAMRATA JAISWAL Indian Institute of Vegetable Research, Varanasi, U.P.-221305 Author
  • SANJAY KUMAR Indian Institute of Vegetable Research, Varanasi, U.P.-221305 Author
  • SP SINGH Department of Genetics and Plant Breeding, Banaras Hindu University, Varanasi, U.P. Author
  • RAJESH KUMAR Indian Institute of Vegetable Research, Varanasi, U.P.-221305 Author
  • AB RAI Indian Institute of Vegetable Research, Varanasi, U.P.-221305 Author

DOI:

https://doi.org/10.61180/

Abstract

Chilli (Capsicum annuum L.) is cultivated for variety of purposes. Pepper leaf curl disease is one of the major production constraints in tropical and subtropical areas of the world. The disease causes up to 100 per cent yield reduction. Once plants infected with pepper leaf curl virus (PepLCV), can not be recovered by chemical control or any other management practices.

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Published

2010-06-25

Issue

Vol. 37 No. 01 (2010): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

RESPONSE OF TOTAL PHENOLS AND PEROXIDASE ACTIVITY IN CHILLI EXPOSED TO PEPPER LEAF CURL VIRUS DISEASE. (2010). Vegetable Science, 37(01), 78-80. https://doi.org/10.61180/

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