Combining ability studies in Cucumber (Cucumis sativus L.)

Authors

  • Mule PN N.M. College of Agriculture, Navsari Agricultural University, Navsari-396 450 (Gujarat) Author
  • Khandelwal V N.M. College of Agriculture, Navsari Agricultural University, Navsari-396 450 (Gujarat) Author
  • Patil AB N.M. College of Agriculture, Navsari Agricultural University, Navsari-396 450 (Gujarat) Author
  • Chaudhary BR N.M. College of Agriculture, Navsari Agricultural University, Navsari-396 450 (Gujarat) Author

DOI:

https://doi.org/10.61180/

Abstract

Cucumber (Cucumis sativus L.) is one of the important and popular vegetable crop grown through out India is also. It is a warm season fruit vegetable used as salad and for pickling purpose. The study aim to determine the combining ability which not only provides necessary information regarding choice of the parents but simultaneously also illustrate the nature and magnitude of gene effects.

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Published

2011-12-30

Issue

Vol. 38 No. 02 (2011): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

PN, M., V, K., AB, P., & BR, C. (2011). Combining ability studies in Cucumber (Cucumis sativus L.). Vegetable Science, 38(02), 203-205. https://doi.org/10.61180/

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