Effect of organic manures and inorganic fertilizers on growth, yield and quality of Okra [Abelmochus esculentus (L.) Moench]

Authors

  • MA Chattoo Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Division of Olericulture, Shalimar, Srinagar-191121 (J & K) Author
  • N Ahmed Director Central Institute of Temperate Horticulture, Rangreth, Srinagar Author
  • MH Wani Department of Economics, SKUAST (K) Shalimar Author
  • SA Mir Department of Agri. Statistics, SKUAST (K), Sopor Author
  • SH Khan Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Division of Olericulture, Shalimar, Srinagar-191121 (J & K) Author
  • N Jabeen Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Division of Olericulture, Shalimar, Srinagar-191121 (J & K) Author

DOI:

https://doi.org/10.61180/

Keywords:

Organic manurs, Yield, Okra, (Abelmochus esculentus)

Abstract

An experiment was conducted to access the influence of organic manures and inorganic fertilizers on growth, yield and quality of Okra. Among 25 treatments under study, (FYM 3 t + SM 2 t + PM 0.5 t + VC 0.6 t + BF 7 kg + 60:30:30 N:P2O5:K2O kg ha-1 recorded maximum values for plant height (186.82 cm), number of nodes main stem (28.82), number of fruits plant-1 (28.93), fruit yield ha-1 (272.17 q), protein content (3.01%), Vitamin C content (17.59 mg 100-1g) and dry matter content (12.95%). Besides recording a minimum fiber content of 1.28%. PM 3 t + 60:30:30 N:P2O5:K2O kg ha-1 was next best treatment. Organic integration proved superior over sole applications but recorded lower values than 120:60:60 N:P2O5:K2O kg ha-1 . Treatment FYM 6 t + SM 4 t + PM 1 t + VC 1 t + BF 7kg ha-1 proved better, followed by PM 3 t + VC 3 t ha-1. Among sole applications of organics, T4 PM 6 t ha-1 proved better than rest of the organic sources.

Published

2011-12-30

How to Cite

Effect of organic manures and inorganic fertilizers on growth, yield and quality of Okra [Abelmochus esculentus (L.) Moench]. (2011). Vegetable Science, 38(02), 135-139. https://doi.org/10.61180/

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