Correlation and path coefficient studies in garlic (Allium sativum L.) over different environments

Authors

  • YM Barad Main Vegetable Research Station Anand Agricultural University, Anand, Gujarat Author
  • KB Kathiria Main Vegetable Research Station Anand Agricultural University, Anand, Gujarat Author
  • KG Modha Main Vegetable Research Station Anand Agricultural University, Anand, Gujarat Author

DOI:

https://doi.org/10.61180/

Abstract

Garlic is regarded as one of the important bulb crops grown and used as a spice or condiment throughout India (Singh and Srivasatava, 1999). It is used as food, condiment and medicine by many civilizations in Asia and the Mediterranean region. It also has good export potential as bulb as well as in the form of dehydrated products.

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Published

2012-06-25

Issue

Vol. 39 No. 01 (2012): Vegetable Science

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Barad, Y., Kathiria, K., & Modha, K. (2012). Correlation and path coefficient studies in garlic (Allium sativum L.) over different environments. Vegetable Science, 39(01), 79-82. https://doi.org/10.61180/