Effect of micronutrients on plant growth and fruit yield parameters of bell pepper (Capsicum annuum L.) grown under mid hill conditions of Himachal Pradesh

Authors

  • GD Dubey University of Horticulture and Forestry, Nauni, Solan 173230 HP Author
  • AS Parmar University of Horticulture and Forestry, Nauni, Solan 173230 HP Author
  • HS Kanwar University of Horticulture and Forestry, Nauni, Solan 173230 HP Author
  • SC Verma University of Horticulture and Forestry, Nauni, Solan 173230 HP Author
  • DK Mehta University of Horticulture and Forestry, Nauni, Solan 173230 HP Author

DOI:

https://doi.org/10.61180/

Abstract

Bell pepper (Capsicum annuum L.) member of family Solanaceae and belongs to genus capsicum is one of the most important vegetable crops grown extensively in sub-temperate climate throughout the world. Himachal Pradesh is the leading supplier of high quality fresh fruits to the plains during summer and rainy seasons which, bring lucrative returns to the farmers (Joshi and Shukla, 1997)

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Published

2013-12-30

Issue

Vol. 40 No. 01 (2013)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Dubey, G., Parmar, A., Kanwar, H., Verma, S., & DK Mehta. (2013). Effect of micronutrients on plant growth and fruit yield parameters of bell pepper (Capsicum annuum L.) grown under mid hill conditions of Himachal Pradesh. Vegetable Science, 40(01), 107-108. https://doi.org/10.61180/

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