Genetic variability studies in tomato (Solanum lycopersicum L.)

Authors

  • Santosh Kumari Department of Vegetable Science, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan-173 230 (Himachal Pradesh) Author
  • Manish K Sharma Department of Vegetable Science, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan-173 230 (Himachal Pradesh) Author

DOI:

https://doi.org/10.61180/

Keywords:

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Abstract

Tomato is one of the most popular and widely grown vegetables in the world. It belongs to the family Solanaceae. It is world’s largest vegetable crop after potato. Tomato has become an important vegetable of the world in view of the increasing demand for fresh consumption as well as processing industry. Fresh fruits of tomato are in great demand round the year and throughout the country. Large quantities of tomato are used to produce ketchup, paste, puree, juice and soup.

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Published

2013-12-30

Issue

Vol. 40 No. 01 (2013)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Kumari, S., & Sharma, M. K. (2013). Genetic variability studies in tomato (Solanum lycopersicum L.). Vegetable Science, 40(01), 83-86. https://doi.org/10.61180/