Kashi Tripti: A newly developed high-yielding mid-season edible-podded variety of vegetable pea

Authors

  • Jyoti Devi ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India Author
  • Rakesh K. Dubey ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India Author
  • S. K. Sanwal ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India. Author

DOI:

https://doi.org/10.61180/vegsci.2023.v50.i2.20

Keywords:

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Abstract

The COVID-19 epidemic has highlighted the crucial need to live a healthy lifestyle, particularly in metropolitan areas. As a result, there has been an increase in demand for functional foods that are high in important nutrients and support excellent health. Pea (Pisum sativum L.) is one of the oldest multipurpose legumes grown for human food, animal fodder, and ornamental and aids in ecosystem balance due to their innate nitrogen fixation potential (Devi et al., 2019; Devi et al., 2023).

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Published

2023-12-31

Issue

Vol. 50 No. 2 (2023): Vegetable Science

Section

Research Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Devi, J., Dubey, R. K., & Sanwal, S. K. (2023). Kashi Tripti: A newly developed high-yielding mid-season edible-podded variety of vegetable pea. Vegetable Science, 50(2), 392-394. https://doi.org/10.61180/vegsci.2023.v50.i2.20

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