Punjab Sona Cherry and Punjab Kesar Cherry- Varieties of cherry tomato for naturally ventilated polynet house cultivation
DOI:
https://doi.org/10.61180/Keywords:
.Abstract
Protected cultivation provides good quality, safe produce
to the consumers in view of the less quantity of pesticides
used as compared to the open field conditions (Cheema
et al. 2013). To increase productivity of good quality
fruits, the Punjab Agricultural University (PAU),
Ludhiana, India has recommended protected cultivation
of the tomato in the state from 2005. The technology
has been widely adopted by the state growers. Two
indeterminate varieties of table tomato suitable for
protected cultivation namely ‘Punjab Gaurav’ and ‘Punjab
Sartaj’ have been recommended for commercial
cultivation in the State by PAU (Jindal and Dhaliwal
2016). There is another segment called cherry tomato
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