Studies on parameters of genetic variability for yield and its attributing traits in chilli (Capsicum annuum L.)

Authors

  • Versha Kumari Department of Vegetable Science, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh Author
  • Jitendra Singh Department of Vegetable Science, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh Author
  • Sunidhi Mishra Department of Vegetable Science, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh Author
  • D Sharma Department of Vegetable Science, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh Author

DOI:

https://doi.org/10.61180/tptm6x75

Keywords:

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Abstract

Chilli is an important vegetable as well as spice crop of India. Being an important commercial crop, it finds diverse utilities as a spice, condiment, culinary supplement, medicine, vegetable and ornamental plant

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Published

2019-12-31

Issue

Vol. 46 No. 1&2 (2019): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Kumari, V., Singh, J., Mishra, S., & Sharma, D. (2019). Studies on parameters of genetic variability for yield and its attributing traits in chilli (Capsicum annuum L.). Vegetable Science, 46(1&2), 132-134. https://doi.org/10.61180/tptm6x75