Studies on parameters of genetic variability for yield and its attributing traits in chilli (Capsicum annuum L.)
DOI:
https://doi.org/10.61180/tptm6x75Keywords:
.Abstract
Chilli is an important vegetable as well as spice crop of India. Being an important commercial crop, it finds diverse utilities as a spice, condiment, culinary supplement, medicine, vegetable and ornamental plant
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2019-12-31
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How to Cite
Kumari, V., Singh, J., Mishra, S., & Sharma, D. (2019). Studies on parameters of genetic variability for yield and its attributing traits in chilli (Capsicum annuum L.). Vegetable Science, 46(1&2), 132-134. https://doi.org/10.61180/tptm6x75