Comparative investigation of genetic diversity in garden pea (Pisum sativum var. hortense L.) for yield and yield attributing characters

Authors

  • Keshav K Gautam ICAR-Indian Institute of Vegetable Research, Varanasi, UP Author
  • DP Moharana ICAR-Indian Institute of Vegetable Research, Varanasi, UP Author
  • Vikas Singh ICAR-Indian Institute of Vegetable Research, Varanasi, UP Author
  • MM Syamal Department of Horticulture, Institute of Agricultural Sciences, BHU, Varanasi, UP Author

DOI:

https://doi.org/10.61180/2m193n32

Keywords:

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Abstract

Pisum sativum var. hortense L., the garden pea or green pea, belongs to the legume family, viz., fabaceae It is acool season vegetable crop cultivated worldwide mainly for its immature seeds and pods for vegetable purpose as well as for various processed products. Being one of the world’s oldest crops, it was domesticated over 9000 years ago and has been produced in association with cereals since that time (McPhee 2003).

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Published

2020-12-31

Issue

Vol. 45 No. 02 (2018): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Gautam, K. K., Moharana, D., Singh, V., & Syamal, M. (2020). Comparative investigation of genetic diversity in garden pea (Pisum sativum var. hortense L.) for yield and yield attributing characters. Vegetable Science, 45(02), 281-283. https://doi.org/10.61180/2m193n32