INFLUENCE OF INTERACTION EFFECT OF NPK ON NUMBER OF FRUITS PER VINE AND WEIGHT OF FRUIT IN CUCUMBER (CUCUMIS SATIVUS L.) CV. JAPANESE LONG GREEN

Authors

  • RAHUL A Allahabad Agricultural Institute-Deemed University, Allahabad-211007 Author
  • KADE Allahabad Agricultural Institute-Deemed University, Allahabad-211007 Author
  • DEVI SINGH Allahabad Agricultural Institute-Deemed University, Allahabad-211007 Author

DOI:

https://doi.org/10.61180/

Abstract

Vegetables are important nutritive components of the daily diet because their nutritive value as a vital source of micronutrient has been well recognized

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Published

2010-06-25

Issue

Vol. 37 No. 01 (2010): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

A, R., KADE, & SINGH, D. (2010). INFLUENCE OF INTERACTION EFFECT OF NPK ON NUMBER OF FRUITS PER VINE AND WEIGHT OF FRUIT IN CUCUMBER (CUCUMIS SATIVUS L.) CV. JAPANESE LONG GREEN. Vegetable Science, 37(01), 69-71. https://doi.org/10.61180/