Response of cucumber (Cucumis sativus L.) to chemical fertilizers and bio-fertilizer

Authors

  • MK Parmar Department of Horticulture, N.M. College of Agriculture Navsari Agricultural University, Navsari – 396 450 Author
  • BN Patel ASPEE College of Horticulture & Forestry, Navsari Agricultural University, Navsari – 396 450 Author
  • SR Mane ASPEE College of Horticulture & Forestry, Navsari Agricultural University, Navsari – 396 450 Author

DOI:

https://doi.org/10.61180/

Abstract

The cucumber (Cucumis sativus L.) is essentially a warm season crop mainly grown in the tropical and subtropical regions The cucumber is grown for its tender fruits for salad purpose and for pickling. Fruits have cooling effect and are used by patients suffering from jaundice, constipation and indigation. Keeping all these facts in view the investigation pertaining to the Response of cucumber (Cucumis sativus L.) Cv. Gujarat Cucumber- 1 to chemical fertilizers and bio-fertilizer on growth, yield and quality.

Downloads

Published

2011-12-30

Issue

Vol. 38 No. 02 (2011): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Parmar, M., Patel, B., & Mane, S. (2011). Response of cucumber (Cucumis sativus L.) to chemical fertilizers and bio-fertilizer. Vegetable Science, 38(02), 235-236. https://doi.org/10.61180/