Variability studies for six slow rusting traits in pea (Pisum sativum L.)

Authors

  • Vinod Kumar Singh Krishi Vigyan Kendra, I.Ag.Sc., B.H.U., Barkachha, Mirzapur Author
  • Sabhajit Prasad Singh Krishi Vigyan Kendra, I.Ag.Sc., B.H.U., Barkachha, Mirzapur Author
  • CP Srivastava Deptt. of Genetics and Plant Breeding, I.Ag.Sc., B.H.U., Varanasi Author

DOI:

https://doi.org/10.61180/

Abstract

Sponge gourd (Luffa cylindrica Roem.), also known as dishrag gourd, dishcloth gourd, loofah gourd, and smooth loofah (Whitaker and Davis, 1962), is a popular low cost vegetable in the tropical and subtropical regions. It is an important component of crop rotation during pre-kharif and kharif seasons in North Indian condition and is cultivated both on commercial scale and in kitchen gardens. India is considered as the centre of origin of Luffa species (Choudhury, 1996) and exhibits considerable amount of genetic diversity with respect to different characters. The improvement programme of sponge gourd is based mainly on exploiting natural sources of germplasm by means of selection and hybridization followed by selection.

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Published

2012-12-30

Issue

Vol. 39 No. 02 (2012): Vegetable Science

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Singh, V. K., Singh, S. P., & Srivastava, C. (2012). Variability studies for six slow rusting traits in pea (Pisum sativum L.). Vegetable Science, 39(02), 218-220. https://doi.org/10.61180/