Influence of sowing method on seed yield of radish (Raphanus sativus L.)

Authors

  • Dhirendra Singh Department of Vegetable Science, College of Agriculture, GB Pant University of Agriculture and Technology, Pantnagar263 145, Uttarakhand. Author
  • JP Singh Department of Vegetable Science, College of Agriculture, GB Pant University of Agriculture and Technology, Pantnagar263 145, Uttarakhand. Author
  • Aradhana Tewari Department of Vegetable Science, College of Agriculture, GB Pant University of Agriculture and Technology, Pantnagar263 145, Uttarakhand Author

DOI:

https://doi.org/10.61180/

Abstract

Radish (Raphanus sativus L.) is a popular root vegetable grown throughout the year on commercial scale and as a kitchen garden crop. It is a good source of vitamin C (ascorbic acid), containing 15-40 mg per 100 g of edible portion and supplies a variety of minerals.

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Published

2012-06-25

Issue

Vol. 39 No. 01 (2012): Vegetable Science

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Singh, D., Singh, J., & Tewari, A. (2012). Influence of sowing method on seed yield of radish (Raphanus sativus L.). Vegetable Science, 39(01), 111-112. https://doi.org/10.61180/