Quantification of lutein and carotene in underutilized green leafy vegetables using high performance liquid chromatography
DOI:
https://doi.org/10.61180/Abstract
Benefits imparted by -carotene in orange and dark green fruits and vegetables in preventing and treating xerophthalmia are well known (Dowling and Wald, 1958). Plant foods, especially green leafy vegetables, provide other carotenoids with promise in eye health (Seddon, 2007). One of them, the xanthophyll lutein, has been identified as an important protective agent in several in-vitro assays
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