Combining ability and gene action studies over environments in bacterial wilt resistant tomato genotypes

Authors

  • Pooja Kapur Department of Vegetable Science and Floriculture Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur – 176 062 (H.P.) India Author
  • Vidyasagar . Department of Vegetable Science and Floriculture Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur – 176 062 (H.P.) India Author
  • Sanjay Chadha Department of Vegetable Science and Floriculture Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur – 176 062 (H.P.) India Author

DOI:

https://doi.org/10.61180/

Keywords:

Bacterial wilt, combining ability, gene action, Solanum lycopersicum, tomato

Abstract

Tomato cultivation in many potential pockets of India has suffered a serious set-back due to bacterial wilt disease (Ralstonia solanacearum). Being soil borne only the genetic resistance in the cultivars/hybrids is of practical significance. In the current study, 28 hybrids (developed by crossing 7 bacterial wilt resistant determinate lines with 4 indeterminate resistant testers) along with their parents were evaluated 2009 and 2010. Appreciable diversity in the experimental material existed as revealed by significant differences due to lines, testers and line x tester interactions in pooled environment for most of the traits. On the basis of general combining ability of the parents, it was concluded that the lines 7-2 and BWR-5 and the testers 16-B and CLN1314G were found to be the best general combiners for marketable fruit yield and most of the component traits. The hybrids BWR-5 x 16-B, 17-2 x CLN1314G and 7-2 x Palam Pride were observed consistently good specific combinations over both the environments. Non-additive gene action was observed for the traits marketable yield per plant, days to 50 per cent flowering, pericarp thickness, plant height, harvest duration and TSS over environments. However, for the traits days to first harvest, gross yield per plant, total number of fruits per plant, marketable fruits per plant, fruit weight and locules per fruit, additive gene action was in preponderance.

Published

2013-12-30

How to Cite

Kapur, P., ., V., & Chadha, S. (2013). Combining ability and gene action studies over environments in bacterial wilt resistant tomato genotypes. Vegetable Science, 40(02), 164-168. https://doi.org/10.61180/

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