Assessment of morpho-physiological characters of inter-specific hybrids of tomato (Solanum lycopersicum × Solanum pimpinellifolium)
DOI:
https://doi.org/10.61180/Keywords:
.Abstract
Tomato (Solanum lycopersicum L.) is an important
protective food containing abundant balanced nutrients
like vitamins A, B C, minerals, dietary fibres and lycopene.
Only 5% of the total genetic variability is contributed by
S. lycopersicum to the tomato gene pool (Miller and
Tanksley 1990). S. pimpinellifolium, a closely related
species of S. lycopersicum is the only red fruited wild
species from which natural introgression into cultivated
tomato has been detected (Rick 1982).
Downloads
Published
Issue
Section
License
![Creative Commons License](http://i.creativecommons.org/l/by-nc-nd/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.