Evaluation of vegetable soybean genotypes for plant growth and seed quality traits

Authors

  • RS Nayana Department of Biotechnology and Crop Improvement, College of Horticulture, UHS Campus, Bengaluru, Karnataka Author
  • B Fakrudin Department of Biotechnology and Crop Improvement, College of Horticulture, UHS Campus, Bengaluru, Karnataka Author

DOI:

https://doi.org/10.61180/

Keywords:

.

Abstract

Vegetable soybean [Glycine max (L.) Merrill, 2n=40] are
those which are harvested between R6 and R7 growth
stages (approximately 80 % maturity) at which pods
are fully formed and still green. It belongs to the family
fabaceae and is harvested at the immature R6 stage when
the green seeds are fully expanded (Fehr and Caviness
1977). Vegetable soybeans are characterized by large
pods (having 2-3 seeds) which are bolder in size (200-
250 mg/100 g fresh seed weight) besides seed being
green, soft and sweet in taste

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Published

2017-12-31

Issue

Vol. 44 No. 02 (2017): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Nayana, R., & Fakrudin, B. (2017). Evaluation of vegetable soybean genotypes for plant growth and seed quality traits. Vegetable Science, 44(02), 130-131. https://doi.org/10.61180/

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