Acuity analysis of the vegetable experts to determine the priorities in sustainable vegetable production technologies

Authors

  • Shubhadeep Roy ICAR-Indian Institute of Vegetable Research, Varanasi, UP Author
  • Neeraj Singh ICAR-Indian Institute of Vegetable Research, Varanasi, UP Author
  • Vanitha SM ICAR-Indian Institute of Vegetable Research, Varanasi, UP Author
  • RN Prasad ICAR-Indian Institute of Vegetable Research, Varanasi, UP Author
  • Jagdish Singh ICAR-Indian Institute of Vegetable Research, Varanasi, UP Author

DOI:

https://doi.org/10.61180/gaba3q86

Keywords:

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Abstract

Vegetables are short duration and profit-making crop for the farmers especially small and marginal one. By adopting vegetable-based cropping system, farmers can earn more profit from smaller piece of land by enhancing the cropping intensity. Efficient production technologies are very important to utilise scarce natural resources and minimize the cost of production

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Published

2019-12-31

Issue

Vol. 46 No. 1&2 (2019): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Roy, S., Singh, N., SM, V., Prasad, R., & Singh, J. (2019). Acuity analysis of the vegetable experts to determine the priorities in sustainable vegetable production technologies. Vegetable Science, 46(1&2), 126-128. https://doi.org/10.61180/gaba3q86

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