Correlation and path analysis studies in parthenocarpic cucumber (Cucumis sativus L.)

Authors

  • Palvi Mehta Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Agricultural University, Palampur, HP Author
  • Parveen Sharma Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Agricultural University, Palampur, HP Author
  • Manpreet Kaur Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Agricultural University, Palampur, HP Author
  • Shilpa . Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Agricultural University, Palampur, HP Author
  • Akhilesh Sharma Department of Vegetable Science and Floriculture, CSK Himachal Pradesh Agricultural University, Palampur, HP Author
  • Neelam Bhardwaj Rice &Wheat Research Centre, Malan, CSK Himachal Pradesh Agricultural University, Palampur, HP Author

DOI:

https://doi.org/10.61180/vegsci.2022.v49.i1.19

Keywords:

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Abstract

Cucumber (Cucumis sativus L.) is the most important
member of cucurbitaceae family due to its economic
importance. It helps to cure kidney infection, jaundice,
stomach problems and indigestion. It is believed to be
originated in India and the wild relative Cucumis sativus
var. hardwickii is the progenitor of the cultivated
cucumber (Choudhary et al. 2015; Sharma 2017). It is
most suitable vegetable for protected conditions due to
year round production and higher demand in market.
Due to its origin in India, it has accumulated most of the
genetic variability which helps to improve various
characters through selection. Germplasm purity is
difficult to maintain due to higher cross pollination in
cucumber. It depicts wide range of variability with no
uniformity in characters like fruit size, shape, color and
yield among existing germplasm (Sharma et al. 2017;

Published

2022-06-30

Issue

Section

Short Communication

How to Cite

Mehta, P., Sharma, P., Kaur, M., ., S., Sharma, A., & Bhardwaj, N. (2022). Correlation and path analysis studies in parthenocarpic cucumber (Cucumis sativus L.). Vegetable Science, 49(01), 116-119. https://doi.org/10.61180/vegsci.2022.v49.i1.19

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