Effect of different PGRs and stages of spray on growth attributes of bitter gourd

Authors

  • Shubham Priyadarshi Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour, Bihar Author
  • RB Verma Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour, Bihar Author
  • Lal Babu Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour, Bihar Author
  • Vijay Kumar Singh rbv1963@gmail.com Author

DOI:

https://doi.org/10.61180/vegsci.2022.v49.i1.17

Keywords:

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Abstract

Bitter gourd (Momordica charantia L.) is one of the most
important vegetable crops of the Cucurbitaceae family
which is cultivated round the year. In India, it is one of
the leading vegetable crops and the crop is preferred by
the farmers because of its higher yield and returns (Kumar
et al. 2012). It is usually cultivated for edible fruit, which
is the most bitter amongst all vegetables. It has export
potential due to its great keeping quality, it has also export
potentiality. It is highly valued for its nutritional content
such as carbohydrates, proteins, vitamins and minerals,
particularly iron and ascorbic acid (Behera 2004)

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Published

2022-06-30

Issue

Vol. 49 No. 01 (2022): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Priyadarshi, S., Verma, R., Babu, L., & Singh, V. K. (2022). Effect of different PGRs and stages of spray on growth attributes of bitter gourd. Vegetable Science, 49(01), 109-112. https://doi.org/10.61180/vegsci.2022.v49.i1.17

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