Morphological characterization and components of genetic variation in brinjal (Solanum melongena L.)

Authors

  • Sukhninder Kaur Department of Vegetable Science, Punjab Agricultural University, Ludhiana Author
  • Mohinder Kaur Sidhu Department of Vegetable Science, Punjab Agricultural University, Ludhiana Author
  • Ajmer Singh Dhatt Department of Vegetable Science, Punjab Agricultural University, Ludhiana Author

DOI:

https://doi.org/10.61180/

Keywords:

.

Abstract

Solanum melongena L. (2n = 2x = 24) belongs to family
Solanaceae (Nightshades), comprises around 98 genera
and 2,700 species with huge diversity in terms of
habitats, morphology and ecology. It is extensively
cultivated vegetable crop in various countries parts of
the world (Singh and Kalda 2001). However, India is
the centre of diversity for this crop. Its primitive types
are tall plants with broad and thorny leaves, clustered
and andromonoecies flowers, small green fruits having
bitter taste, hard pulp and thick peel. The domestication
of primitive types, natural-outcrossing, mutation,
hybridization and selection from different backgrounds
created broad genetic diversity in cultivated brinjal
throughout the world. Now a day, cultivars are diverse
in shape, size and colour of fruits, earliness, yield and
quality of the fruits. These morphological differences

Published

2018-06-30

Issue

Section

Short Communication

How to Cite

Kaur, S., Sidhu, M. K., & Dhatt, A. S. (2018). Morphological characterization and components of genetic variation in brinjal (Solanum melongena L.). Vegetable Science, 45(01), 127-130. https://doi.org/10.61180/

Most read articles by the same author(s)