Performance of advanced breeding lines of green-long brinjal for resistance to bacterial wilt disease resistance, yield and quality attributes

Authors

  • KP Sahana Department of Vegetable Science, College of Horticulture, University of Horticultural Sciences, Bagalkot, Bengaluru– 560065. Author
  • Jyothi Kattegoudar Department of Vegetable Science, College of Horticulture, University of Horticultural Sciences, Bagalkot, Bengaluru– 560065. Author
  • HB Lingaiah Department of Vegetable Science, College of Horticulture, University of Horticultural Sciences, Bagalkot, Bengaluru– 560065. Author
  • CG Sangeetha Department of Plant Pathology, College of Horticulture, University of Horticultural Sciences, Bagalkot, Bengaluru– 560065. Author
  • SJ Prashanth Department of Vegetable Science, College of Horticulture, University of Horticultural Sciences, Bagalkot, Bengaluru– 560065 Author
  • K Padmanabha Department of Vegetable Science, College of Horticulture, University of Horticultural Sciences, Bagalkot, Bengaluru– 560065 Author
  • Jayashree Ugalat Department of Biotechnology and Crop Improvement, College of Horticulture, University of Horticultural Sciences, Bagalkot, Bengaluru– 560065 Author

DOI:

https://doi.org/10.61180/51s0j023

Keywords:

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Abstract

Brinjal (Solanum melongena L.) is well known as eggplant or aubergine belongs to the family Solanaceae and is one of the major indigenous vegetable crops grown in India. The name eggplant is derived from the shape of the fruit of mostof the varieties, which are white in colour and similar to the shape of chicken eggs. Eggplant is a perennial, warm weather crop however grown commercially as an annual crop.

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Published

2019-12-31

Issue

Vol. 46 No. 1&2 (2019): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Sahana, K., Kattegoudar, J., Lingaiah, H., Sangeetha, C., Prashanth, S., Padmanabha, K., & Ugalat, J. (2019). Performance of advanced breeding lines of green-long brinjal for resistance to bacterial wilt disease resistance, yield and quality attributes. Vegetable Science, 46(1&2), 145-147. https://doi.org/10.61180/51s0j023