Vol. 43 No. 02 (2016): Vegetable Science

DOI: https://doi.org/10.61180/

Published: 2024-04-08

Articles

Genetic improvement for improving nutritional quality in vegetable crops: A review

DOI: https://doi.org/10.61180/

Pradip Karmakar, BK Singh, Jyoti Devi, PM Singh, B Singh (Author)

145-155
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Heavy metal content of some leafy vegetable crops grown with waste water in southern suburb of Tehran-Iran

DOI: https://doi.org/10.61180/

Mohammad Kazem Souri, Neda Alipanahi Alipanahi, Ghasem Tohidloo (Author)

156-162
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Combining ability and heterosis for yield and quality characters in bottle gourd

DOI: https://doi.org/10.61180/

Aastik Jha, SP Mishra, B Singh, Sudhakar Pandey (Author)

163-167
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Impact of seed coating with polymers and bavistin on seed quality and storability in tomato (Solanum lycopersicum L.)

DOI: https://doi.org/10.61180/

VK Sachan, Rabindra Kumar (Author)

168-171
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Effect of different sources of nutrients, organic manures and biofertilizers on growth, yield, and nutrient uptake of kharif onion (Allium cepa L.)

DOI: https://doi.org/10.61180/

SN Singh, Jai P Rai, GP Singh, Shree Ram Singh, SP Singh (Author)

172-178
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Influence of harvest maturity on quality parameters in paprika (Capsicum annuum L.)

DOI: https://doi.org/10.61180/

SL Lekshmi, I Sreelathakumary (Author)

179-183
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Effect of different precooling techniques on the storage behavior of tomato fruits at low and ambient temperatures

DOI: https://doi.org/10.61180/

Bhaumik B Patel, Roy F Sutar, Sonali C Khanbarad, VB Darji (Author)

184-189
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First record of Acythopeus curvirostris citrulli (Marshall) (Coleoptera: Curculionidae) on sponge gourd, Luffa cylindrica (Linn.), its bionomics, diurnal activity and ecofriendly management

DOI: https://doi.org/10.61180/

Jaydeep Halder, Deepak Kushwaha, AB Rai, Debjani Dey, T Chaubey, B Singh (Author)

190-197
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Combining ability and gene action studies in cowpea (Vigna unguiculata (L.) Walp)

DOI: https://doi.org/10.61180/

MP Wankhade Wankhade, MR Manjare (Author)

198-201
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Effect of sowing dates and varieties on fresh pod yield and related traits in garden pea (Pisum sativum L.) under sub-humid temperate environment

DOI: https://doi.org/10.61180/

Akhilesh Sharma, GD Sharma, SS Rana (Author)

202-207
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Tomato genotypes grafted on eggplant: Physiological and biochemical tolerance under waterlogged condition

DOI: https://doi.org/10.61180/

Anant Bahadur, KK Jangid, Amit K Singh, Umesh Singh, KK Rai, Manish K Singh, Nagendra Rai, PM Singh, AB Rai, B Singh (Author)

208-215
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Transplanting time and mulching impact on yield and quality of tomato (Solanum lycopersicum L.) cv. Hisar Arun

DOI: https://doi.org/10.61180/

Ram Mehar, DS Duhan, MK Rana, VPS Panghal (Author)

216-220
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Quality and shelf-life of onion bulbs influenced by some bio-stimulates

DOI: https://doi.org/10.61180/

SA Shehata, KF Abdelgawad, MM El-Mogy (Author)

221-225
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Correlation and Path analysis studies in okra (Abelmoschus esculentus L. Moench)

DOI: https://doi.org/10.61180/

BT Patil, VR Rode, MN Bhalekar, KG Shinde (Author)

226-229
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Response of onion to soil and foliar application of micronutrients on growth, yield, storage quality and soil fertility status under vertisols of western Maharashtra

DOI: https://doi.org/10.61180/

KG Shinde, HP Hukkeri, MN Bhalekar, BT Patil (Author)

230-234
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Selection parameters for curcumin, rhizome yield and its components in turmeric (Curcuma longa L.) under foot hills of Arunachal Pradesh

DOI: https://doi.org/10.61180/

Sangja Khandu Thungon, Vikas Singh, RK Dubey (Author)

235-242
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Genetic divergence in Chilli (Capsicum annuum L.) germplasm based on quantitative traits

DOI: https://doi.org/10.61180/

K Srivastava, S Vijaya Gowthamee, HR Bhandari (Author)

243-247
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Response of cauliflower (Brassica oleracea var. botrytis) as influenced by organic fertilizers and microbial consortium

DOI: https://doi.org/10.61180/

Purbashree Hazarika, Deepa Borbora Phookan, DJ Nath (Author)

248-252
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Biological management of wilt disease on chilli caused by Fusarium solani

DOI: https://doi.org/10.61180/

K Nagendran, M Loganathan, S Saha, Ashutosh Mishra, KK Pandey, RM Rai, Sunil Gupta, AB Rai, B Singh (Author)

253-256
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Residual heterosis, combining ability and gene action studies for quality traits in chilli (Capsicum annuum L.)

DOI: https://doi.org/10.61180/

Shilpa Chattar, Akhilesh Sharma, Vedna Kumari, Chanchal Rana (Author)

257-262
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Short Communication

Grafting tomato on potato rootstocks and its effect on quality traits

DOI: https://doi.org/10.61180/

Pardeep Kumar, Viplove Negi, Parveen Sharma, Desh Raj, Amar Singh, Binny Vats (Author)

263-265
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PG-18: A new variety of garlic

DOI: https://doi.org/10.61180/

RK Dhall, PS Brar (Author)

266-267
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Genetic divergence in okra (Abelmoschus esculentus L. Moench.)

DOI: https://doi.org/10.61180/

BT Patil, VR Rode, MN Bhalekar, KG Shinde (Author)

268-270
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Combining ability studies in cowpea (Vigna unguiculata L.Walp)

DOI: https://doi.org/10.61180/

DB Kajale, Y Ravindrababu, DB Prajapati, AA Khule (Author)

271-273
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Study on seed production of Kharif onion under lateritic belt of eastern India

DOI: https://doi.org/10.61180/

S Mohanta, Joydip Mandal (Author)

274-275
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Correlation and path analysis studies in garlic (Allium sativum L.)

DOI: https://doi.org/10.61180/

SS Sandhu, PS Brar, RK Dhall, Neena Chawla (Author)

276-278
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Effect of soil fertility and integrated plant nutrients on yield response and nutrient uptake of onion (Allium Cepa L.)

DOI: https://doi.org/10.61180/

KG Shinde, DH Rathod, MN Bhalekar, BT Patil (Author)

279-281
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Effect of magnetopriming a non-imbibition method on quality enhancement of naturally aged carrot (Daucus carota L.) seed

DOI: https://doi.org/10.61180/

C Manimurugan, VK Pandita, Anjali Anand, BS Tomar, Nakul Gupta, PM Singh (Author)

282-284
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A study to identify research priorities in the area of conservation of vegetable germplasm and variety development

DOI: https://doi.org/10.61180/

Shubhadeep Roy, Neeraj Singh, RN Prasad, Sunil Gupta, B Singh (Author)

285-288
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Character association and genetic divergence in teasle gourd (Momordica subangulata subsp. renigera)

DOI: https://doi.org/10.61180/

A Chattopadhyay, NP Rana, Tania Seth, Sibsankar Das, Subrata Dutta (Author)

289-292
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