SINGH, BK; ., Pragya; CHAURASIA, SNS; SINGH, B; V, PM. Kashi Bathua-2: A bathua variety for higher nutrient and yield. Vegetable Science, [S. l.], v. 45, n. 02, p. 291–293, 2020. DOI: 10.61180/6b1j9z94. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/231.. Acesso em: 5 jul. 2024.