RAI, VED PRAKASH; JAISWAL, NAMRATA; KUMAR, SANJAY; SINGH, SP; KUMAR, RAJESH; RAI, AB. RESPONSE OF TOTAL PHENOLS AND PEROXIDASE ACTIVITY IN CHILLI EXPOSED TO PEPPER LEAF CURL VIRUS DISEASE. Vegetable Science, [S. l.], v. 37, n. 01, p. 78–80, 2010. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/734.. Acesso em: 21 nov. 2024.