LATHA, P; SUDHAKAR, P; KRISHNA, M Bala; BEGAM, C Rajiya; KRISHNA, T Giridhara Krishna. Quantification of lutein and  carotene in underutilized green leafy vegetables using high performance liquid chromatography. Vegetable Science, [S. l.], v. 40, n. 01, p. 109–110, 2013. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/575.. Acesso em: 10 sep. 2026.