SINGH, Sudhir. Effect of carnauba wax coating on the quality and shelf life of carrot (Daucus carota L.). Vegetable Science, [S. l.], v. 44, n. 02, p. 85–90, 2017. DOI: 10.61180/. Disponível em: https://isvsvegsci.in/index.php/vegetable/article/view/284.. Acesso em: 5 jul. 2024.