Evaluation of the different herbicides for controlling weeds in Onion (Allium cepa L.)

Authors

  • JM Vashi ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari-396 450, (Gujarat Author
  • NK Patel ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari-396 450, (Gujarat Author
  • DT Desai ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari-396 450, (Gujarat Author

DOI:

https://doi.org/10.61180/

Abstract

Onion (Allium cepa L.) is an important bulbous vegetable crop grown in India from the ancient times. The crop is grown for green vegetable as well as mature bulbs. It is popular salad crop and also widely used as a cooked vegetable in soups, stews and casseroles as flavouring in many dishes. The outstanding characteristics of onion are the pungency which is due to volatile oil known as “Allyl-propyl-disulphides”. Because of its importance in cookery, onion is called “queen of the kitchen” by Germans.

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Published

2011-06-25

Issue

Vol. 38 No. 01 (2011): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Vashi, J., Patel, N., & Desai, D. (2011). Evaluation of the different herbicides for controlling weeds in Onion (Allium cepa L.). Vegetable Science, 38(01), 119-120. https://doi.org/10.61180/

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