GUS assay in hypocotyl generated callus of chili (Capsicum annuum L.) cultivar Kashi Anmol

Authors

  • Indivar Prasad ICAR- Indian Institute of Vegetable Research, Varanasi- 221 305, Uttar Pradesh India. Author
  • Himanshu Pandey ICAR- Indian Institute of Vegetable Research, Varanasi- 221 305, Uttar Pradesh India. Author
  • Ram Krishna ICAR- Indian Institute of Vegetable Research, Varanasi- 221 305, Uttar Pradesh India. Author
  • Achuit K. Singh ICAR- Indian Institute of Vegetable Research, Varanasi- 221 305, Uttar Pradesh India. Author
  • Rajesh Kumar ICAR- Indian Institute of Vegetable Research, Varanasi- 221 305, Uttar Pradesh India. Author

DOI:

https://doi.org/10.61180/vegsci.2025.v52.i1.29

Abstract

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Published

2025-06-20

Issue

Vol. 52 No. 01 (2025): Vegetable Science

Section

Short Communication

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Prasad, I., Pandey, H., Krishna, R., Singh, A. K., & Kumar, R. (2025). GUS assay in hypocotyl generated callus of chili (Capsicum annuum L.) cultivar Kashi Anmol. Vegetable Science, 52(01), 205-207. https://doi.org/10.61180/vegsci.2025.v52.i1.29

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