Panwar S, Sharma S, Singh BK, Hare Krishna, Singh SK, Anant Bahadur, et al. Enhancing shelf-life of minimally processed cut carrots: A comparative study of physical, thermal and chemical approaches. VegSci [Internet]. 2025 Dec. 31 [cited 2026 Feb. 16];52(02):261-6. Available from: https://isvsvegsci.in/index.php/vegetable/article/view/1223